Bakery Menu
Our donuts begin in our micro bakery in Woodbury, Vermont. We are committed to sourcing our ingredients from small farms & vendors throughout the central Vermont region; our dough is yeast risen, made from farm eggs, VT Jersey milk, VT butter, organic nutmeg, kosher salt, gelatin, organic sugar and a blend of VT grown, NEK whole grains & organic Knitty Gritty flour. Our fillings & glazes feature VT grown fruit along with local herbs & flowers whenever possible. We use organic lemon juice for our lemon curd & citrus glazes. Our family recipes include gluten, grass fed gelatin, dairy & nuts- our bakery is not GF, vegan or nut free. We fry using organic canola oil in a cast iron pan.
Farms & vendors we work with…
Craftsbury General Store - AKA The Genny- bulk provisions, dairy, family meals, wine ;-)
Hollister Hill Farm- milk, meat, eggs
Sweet Rowen Farm - Jersey milk
Rogers Farmstead - milk, eggs, bread, beef
Maple Hill Farm - maple
Side Hill Farm Jam- raspberry jam
Bee Boys Honey- honey, beeswax
Black Dirt Farm - eggs, compost, veggies
Pigasus Meats- farm eggs
1000 Stone Farm - veggies, milk, eggs, family provisions
Pecks Apple Orchard - apples
Peace of Earth Farm - blueberries, veggies, mushrooms
Little Wood Farm - veggie barter
NEK Grains - Vermont wheat
King Arthur Flour - non GMO, organic wheat
The Roots Market - family provisions
Butterworks Farm- organic heavy cream
Equal Exchange- fair trade, organic chocolate- single origin
Sudabees Raw Honey
VSmiley Preserves
Pigasus Meats- meat/eggs
Wilson Herb Farm- dried flowers/herbs
Knitty Gritty Grain- organic flour
Thorn Hill farm- VT rye flour
We use organic raw cane sugar in our bakery & fry our donuts in cast iron pans using organic canola oil